|
|
|
|
|
|
ensign
Wines
The Brand:
Utilising the International Code of Signal Flags, ensign
is a message on a bottle. Made from grapes grown in the
premier wine regions of Australia, ensign is a popular
premium Australian lifestyle wine.
The Quality:
The quality of ensign wines can be experienced at many of
Sydney's finest bistros and wine bars. The quality and synergy
with the maritime community is further endorsed by its exclusive
sponsorship of the Australian National Maritime Museum based
in Sydney's Darling Harbour.
New customers who have recently come on board include the
International College of Management; Tilbury Hotel; Nove
Cucina; Paddington Arms; and the a long standing customer
and winner of this years' Best Restaurant in a Hotel Award,
and holder of a Sydney Morning Herald Chefs Hat, Bistro Moore
@ Olympic Hotel.
N.V. Brut Cuvée
Region:
South Australia
Tasting Notes:
A fresh, herbaceous style which has been carefully blended
and matured to produce this ensign sparkling wine. Subtle
yeast characters compliment a rich fruit finish with crisp
natural acids.
S.S.B.
Region:
Frankland River, Western Australia
Tasting Notes:
The 2006 ensign Semillon Sauvignon Blanc is a popular blend of fruit sourced
from Western Australia's premier growing regions of Geographe and Frankland River.
Attractive aromatics of lifted floral, herbs and gooseberries, the palate is
fine and elegant with a clean finish.
Alc/Vol: 12%
Approximately 7.1 Standard Drinks at Sea Level
Shiraz Cabernet
Region:
McLaren Vale & Limestone Coast, South Australia
Tasting Notes:
The 2005 ensign shiraz cabernet sauvignon is a rich red in colour aromas of mint,
chocolate, blackberry and blackcurrant characters. The palate is full bodied
with plum, black cherry and blueberry fruit flavours together with lovely oak
maturation. A balanced, soft velvety finish for drinking now through to 2010.
Alc./vol.: 14.5%
Approximately 8.6 Standard Drinks at Sea Level
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
